{"id":4926,"date":"2024-12-13T07:31:44","date_gmt":"2024-12-13T07:31:44","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=4926"},"modified":"2024-12-13T07:32:55","modified_gmt":"2024-12-13T07:32:55","slug":"abiro","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/abiro\/","title":{"rendered":"Abiro Wisdom Seidu Napaana"},"content":{"rendered":"\n

Abiro Wisdom Seidu Napaana, better known as Chef Abiro, is a passionate cook who has turned his love of cooking into a mission: to promote the gastronomy of his native Ghana. With his talent and creativity, Chef Abiro reinvents traditional Ghanaian dishes, giving them a modern twist while preserving their authenticity. He is one of the key players in the Ghana Food Movement (GFM), in which he fervently defends local, sustainable cuisine. Through his broadcasts and culinary workshops in particular, the chef tries to raise public awareness of the importance of using local ingredients and supporting Ghanaian producers. His commitment has propelled him onto the international stage. “The world changes, as do food and culture, but it’s these two elements that are really part of people’s identity. The Ghana Food Movement taught me to be true to my identity. To be an influential person and not just to be influenced.”<\/em> <\/p>\n\n

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