{"id":4583,"date":"2024-10-28T14:16:42","date_gmt":"2024-10-28T14:16:42","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=4583"},"modified":"2024-10-28T14:16:44","modified_gmt":"2024-10-28T14:16:44","slug":"mirna-farhi","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/mirna-farhi\/","title":{"rendered":"Mirna Farhi"},"content":{"rendered":"\n

After studying gastronomy in Florian\u00f3polis, an island in southern Brazil, Brazilian-Swiss-born chef Mirna Farhi arrived in Paris to work in the restaurant at the Palais du Luxembourg. After working as chef Alexandre Furtado’s right-hand woman for 5 years, she helped him launch two new establishments, before moving to Bordeaux where, during the Covid, she set up her own business offering a variety of services: catering, consulting, cooking workshops, in-home chef. She then crossed paths with the Social Utility Solidarity Company Marie Curry, for whom she was in residence and led workshops before becoming chef at their restaurant, located at La Manuco, offering inclusive and eco-responsible cuisine. Beyond her role as chef, Mirna has become an inspirational figure for other women of immigrant background who join the Marie Curry team. She generously shares her experience and knowledge, contributing to the company’s mission of professional integration. <\/p>\n\n

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