{"id":4326,"date":"2024-10-21T12:53:51","date_gmt":"2024-10-21T12:53:51","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=4326"},"modified":"2024-10-21T12:53:53","modified_gmt":"2024-10-21T12:53:53","slug":"elijah-amoo-addo","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/elijah-amoo-addo\/","title":{"rendered":"Elijah Amoo Addo"},"content":{"rendered":"\n

Orphaned at the age of 12, Elijah Amoo Addo found refuge in the kitchen, an inheritance from his mother. He studied culinary arts in Lagos, Nigeria, and worked his way up through the ranks, from kitchen cleaner to chef in several restaurants in Accra, Ghana. One day in 2011, he met a mentally ill man who was collecting leftovers to feed his mentally handicapped friend on the street. Aware of food waste as a chef, he decided to found the Chefs for Change Ghana Foundation. In 2015, this initiative evolved into Food for All Africa<\/a>, which is West Africa’s first food bank. Its aim is to create sustainable solutions to feed vulnerable populations. “My personal mission is to use food as a catalyst for socio-economic development on the African continent by leveraging technology to ensure sustainable and effective means of nutrition for all, and especially for the vulnerable,”<\/em> he says. His efforts have earned him several distictions, including the Queen’s Young Leaders Award in 2017. <\/p>\n","protected":false},"featured_media":4318,"template":"","pays":[143],"class_list":["post-4326","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-ghana-en"],"acf":[],"yoast_head":"\nElijah Amoo Addo - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/elijah-amoo-addo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elijah Amoo Addo\" \/>\n<meta property=\"og:description\" content=\"Orphaned at the age of 12, Elijah Amoo Addo found refuge in the kitchen, an inheritance from his mother. He studied culinary arts in Lagos, Nigeria, and worked his way up through the ranks, from kitchen cleaner to chef in several restaurants in Accra, Ghana. 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