{"id":4140,"date":"2024-09-14T05:49:58","date_gmt":"2024-09-14T05:49:58","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=4140"},"modified":"2024-09-14T05:50:01","modified_gmt":"2024-09-14T05:50:01","slug":"ann-cooper","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/ann-cooper\/","title":{"rendered":"Ann Cooper"},"content":{"rendered":"\n

After several years spent in prestigious gastronomic establishments, chef Ann Cooper, nicknamed the “Renegade Lunch Lady”, has devoted her career to revolutionizing school food in the United States. Tired of industrial menus, she puts her talents as a chef at the service of children, advocating healthy, local and homemade cuisine. Her goal: to ensure that every pupil has access to fresh food every day, regardless of social background, and to limit sugar consumption. This means not only making meals, but also providing comprehensive nutritional education. Her commitment is evident both in the field and with public institutions. In 2009, she founded the Chef Ann Foundation<\/a><\/em> in response to the malnutrition and obesity affecting America’s children. <\/p>\n","protected":false},"featured_media":4187,"template":"","pays":[65],"class_list":["post-4140","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-united-states"],"acf":[],"yoast_head":"\nAnn Cooper - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/ann-cooper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ann Cooper\" \/>\n<meta property=\"og:description\" content=\"After several years spent in prestigious gastronomic establishments, chef Ann Cooper, nicknamed the “Renegade Lunch Lady”, has devoted her career to revolutionizing school food in the United States. Tired of industrial menus, she puts her talents as a chef at the service of children, advocating healthy, local and homemade cuisine. 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