{"id":3912,"date":"2024-09-04T05:45:10","date_gmt":"2024-09-04T05:45:10","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=3912"},"modified":"2025-03-03T14:35:49","modified_gmt":"2025-03-03T14:35:49","slug":"ebru-baybara-demur","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/ebru-baybara-demur\/","title":{"rendered":"Ebru Baybara Demur"},"content":{"rendered":"\n

“I’m a social gastronomy chef. I’m as interested in the taste of the food I prepare as I am in the number of people whose lives are transformed by that meal.” <\/em>These words from chef Ebru Baybara Demir couldn’t sum up her personality any better.\nFrom the founding of her Cercis Murat Kona\u011f\u0131 restaurant to the G\u00f6n\u00fcl Mutfa\u011f\u0131<\/a> association set up in February 2023, with chef T\u00fcrev Uluda\u011f, to help disaster-stricken populations after the earthquake in Iskenderun province, the chef puts her culinary art at the service of the most disadvantaged, transforming gastronomy into a powerful lever for social integration. <\/p>\n\n

But her most successful initiative is undoubtedly the social cooperative “From Soil to Plate” (Topraktan Taba\u011fa Kooperatifi), <\/a>which she founded in 2018.\nThere, she campaigns for a local, sustainable and self-sufficient economy, from producer to consumer, and focuses on providing economic activity for women, particularly Syrian refugees, by offering them training in agricultural or culinary trades.\nHer commitment to both biodiversity and humanitarianism has earned her international recognition, including the prestigious Basque Culinary World Prize in 2023. <\/p>\n","protected":false},"featured_media":3771,"template":"","pays":[138],"class_list":["post-3912","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-turkey"],"acf":[],"yoast_head":"\nEbru Baybara Demur - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/ebru-baybara-demur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ebru Baybara Demur\" \/>\n<meta property=\"og:description\" content=\"“I’m a social gastronomy chef. I’m as interested in the taste of the food I prepare as I am in the number of people whose lives are transformed by that meal.” These words from chef Ebru Baybara Demir couldn’t sum up her personality any better. 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