{"id":2604,"date":"2024-06-10T09:52:24","date_gmt":"2024-06-10T09:52:24","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/boris-campanella\/"},"modified":"2024-06-15T17:16:17","modified_gmt":"2024-06-15T17:16:17","slug":"boris-campanella","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/boris-campanella\/","title":{"rendered":"Boris Campanella"},"content":{"rendered":"\n

Boris Campanella is the son of Savoyard restaurateurs from the shores of Lac du Bourget, where conviviality and sharing have always been the basic ingredients of human-scale cuisine and hospitality. He chose this profession at a very young age and trained with renowned chefs. Today, as Executive Chef at the H\u00f4tel de Crillon in Paris, he has not forgotten this notion of sharing and simplicity. He likes to devote his time to the Tout le Monde contre le Cancer association, cooking for patients and their families during the annual food truck tour.<\/p>\n","protected":false},"featured_media":2608,"template":"","pays":[47],"class_list":["post-2604","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nBoris Campanella - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/boris-campanella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boris Campanella\" \/>\n<meta property=\"og:description\" content=\"Boris Campanella is the son of Savoyard restaurateurs from the shores of Lac du Bourget, where conviviality and sharing have always been the basic ingredients of human-scale cuisine and hospitality. 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