{"id":2603,"date":"2024-06-10T09:56:00","date_gmt":"2024-06-10T09:56:00","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/yann-couvreur\/"},"modified":"2024-06-15T17:48:53","modified_gmt":"2024-06-15T17:48:53","slug":"yann-couvreur","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/yann-couvreur\/","title":{"rendered":"Yann Couvreur"},"content":{"rendered":"\n

The son of a bookseller, Yann Couvreur discovered pastry-making as a teenager during a school internship. A click… then a learning curve and, finally, a passion. He perfected his talent with famous chefs, who led him to develop a pastry where sweet and savory borrow the same codes of cooking, seasoning and condiments as classic cuisine. He is renowned for his natural, preservative-free work, which respects the seasons, and his airy, diaphanous creations, with just the right sweetness every time. Yann is also attentive to the world outside his stores, and likes being involved with the non-profit Tout le Monde contre le Cancer.<\/p>\n","protected":false},"featured_media":2595,"template":"","pays":[47],"class_list":["post-2603","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nYann Couvreur - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/yann-couvreur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yann Couvreur\" \/>\n<meta property=\"og:description\" content=\"The son of a bookseller, Yann Couvreur discovered pastry-making as a teenager during a school internship. A click… then a learning curve and, finally, a passion. 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