{"id":2602,"date":"2024-06-10T10:02:51","date_gmt":"2024-06-10T10:02:51","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/nicolas-conraux\/"},"modified":"2024-06-15T17:44:52","modified_gmt":"2024-06-15T17:44:52","slug":"nicolas-conraux","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/nicolas-conraux\/","title":{"rendered":"Nicolas Conraux"},"content":{"rendered":"\n

Nicolas Conraux has modernized the Breton family home created in 1952 in the spirit of a traditional innkeeper. Along with his wife Sol\u00e8ne, he has adopted an intentional and responsible approach, favoring sustainability as well as environmental and human action at every stage of the restaurant and accommodation business. Proof of his sincere commitment: European Ecolabel<\/a>, Ecotable<\/a>, Plastic-Free Certification and of course, as a Breton, he preaches and respects the advice of Ethic Ocean.<\/p>\n","protected":false},"featured_media":2610,"template":"","pays":[47],"class_list":["post-2602","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nNicolas Conraux - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/nicolas-conraux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicolas Conraux\" \/>\n<meta property=\"og:description\" content=\"Nicolas Conraux has modernized the Breton family home created in 1952 in the spirit of a traditional innkeeper. Along with his wife Sol\u00e8ne, he has adopted an intentional and responsible approach, favoring sustainability as well as environmental and human action at every stage of the restaurant and accommodation business. 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