{"id":1602,"date":"2024-04-04T15:02:35","date_gmt":"2024-04-04T15:02:35","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/anthony-myint\/"},"modified":"2024-05-22T12:55:49","modified_gmt":"2024-05-22T12:55:49","slug":"anthony-myint","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/anthony-myint\/","title":{"rendered":"Anthony Myint"},"content":{"rendered":"\n

The fight against climate change is now being played out at the table. American chef Anthony Myint works to mobilize the restaurant industry and allies in the public and private sectors to support healthy soil as a solution to the climate crisis. He received the 2019 Basque Culinary World Prize for his work with Zero Foodprint, a nonprofit organization he co-founded with partner Kara Leibowitz that empowers people across the food system to directly fund farm projects that draw carbon out of the atmosphere.<\/p>\n","protected":false},"featured_media":1539,"template":"","pays":[65],"class_list":["post-1602","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-united-states"],"acf":[],"yoast_head":"\nAnthony Myint - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/anthony-myint\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anthony Myint\" \/>\n<meta property=\"og:description\" content=\"The fight against climate change is now being played out at the table. American chef Anthony Myint works to mobilize the restaurant industry and allies in the public and private sectors to support healthy soil as a solution to the climate crisis. 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