{"id":1369,"date":"2024-02-27T11:21:07","date_gmt":"2024-02-27T11:21:07","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/christopher-koetke\/"},"modified":"2024-07-15T07:26:34","modified_gmt":"2024-07-15T07:26:34","slug":"christopher-koetke","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/christopher-koetke\/","title":{"rendered":"Christopher Koetke"},"content":{"rendered":"\n<p>It must have been the love his mother passed on to him through the tasty dishes (especially cakes) she concocted that inspired Christopher Koetke to become a chef at the age of 12. Since then, his passion has never left him, and in four decades he has acquired unrivalled experience. After working as a chef for leading restaurants, then as a culinary teacher on numerous campuses across North America, he is now President of a consulting company dedicated to food and beverages, and also the <a href=\"https:\/\/feedtheplanet.worldchefs.org\/\">World Chefs&#8217; Feed the Planet<\/a> committee.<\/p>\n","protected":false},"featured_media":1358,"template":"","pays":[65],"class_list":["post-1369","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-united-states"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Christopher Koetke - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/christopher-koetke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christopher Koetke\" \/>\n<meta property=\"og:description\" content=\"It must have been the love his mother passed on to him through the tasty dishes (especially cakes) she concocted that inspired Christopher Koetke to become a chef at the age of 12. 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