{"id":1367,"date":"2024-02-27T11:10:46","date_gmt":"2024-02-27T11:10:46","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/ruffo-ibarra\/"},"modified":"2024-06-15T17:53:30","modified_gmt":"2024-06-15T17:53:30","slug":"ruffo-ibarra","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/ruffo-ibarra\/","title":{"rendered":"Ruffo Ibarra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ruffo Ibarra was already immersed in humanitarian work as a child thanks to his mother, and became involved early in his career as a chef with <a href=\"https:\/\/wck.org\/\">World Central Kitchen<\/a>, where he served sandwiches to Haitian refugees at the border. Today, he remains as committed as ever, with collaborations for WCK, but also for other foundations such as the <a href=\"https:\/\/fundaciontijuanasinhambre.org\/\">Tijuana Sin Hambre <\/a> project and <a href=\"https:\/\/www.thisisabouthumanity.com\/\">This Is About Humanity<\/a>. The latter was successfully presented by members of the Mexican Bocuse d&#8217;Or delegation at the <em> Social Commitment Award<\/em> 2023.<\/p>\n","protected":false},"featured_media":1338,"template":"","pays":[94],"class_list":["post-1367","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-mexico"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ruffo Ibarra - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/ruffo-ibarra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ruffo Ibarra\" \/>\n<meta property=\"og:description\" content=\"Ruffo Ibarra was already immersed in humanitarian work as a child thanks to his mother, and became involved early in his career as a chef with World Central Kitchen, where he served sandwiches to Haitian refugees at the border. 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