{"id":1162,"date":"2024-02-08T09:31:32","date_gmt":"2024-02-08T09:31:32","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/john-kelleher\/"},"modified":"2024-07-22T09:40:06","modified_gmt":"2024-07-22T09:40:06","slug":"john-kelleher","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/john-kelleher\/","title":{"rendered":"John Kelleher"},"content":{"rendered":"\n

As a chef, John Kelleher’s great passion has always been to pass on his culinary skills and love of the craft. Today, he shares his passion for the culinary arts at Auckland University of Technology’s School of Hospitality and Tourism. Very involved in his community, he supports Everybody Eats, an anti-waste restaurant concept that also applies the “pay what you can” principle, and Kelmarna Community Farm as a board member. John is also a board member of the New Zealand Chefs Association.<\/p>\n\n

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