{"id":1036,"date":"2024-01-29T11:27:02","date_gmt":"2024-01-29T11:27:02","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/olivier-chaput\/"},"modified":"2024-07-02T14:13:10","modified_gmt":"2024-07-02T14:13:10","slug":"olivier-chaput","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/","title":{"rendered":"Olivier Chaput"},"content":{"rendered":"\n

Olivier Chaput has been passionate about cooking from an early age. He enrolled at the Lyc\u00e9e H\u00f4telier in Limoges, then took the plunge and opened his first restaurant at the age of 26, with a special feature: no children’s menu, so as not to confine youngsters to simple dishes like steak and French fries or ham and potatoes. Throughout his career, he has been committed to youth nutrition. Between 2012 and 2013, he took part in the TV show Un chef \u00e0 ma porte on the Gulli channel before joining several programs on France 5, with the main aim of introducing children to healthy eating from an early age. Today, he is regularly called upon in the media as an expert on children’s nutrition.In 2011, he created the association Les Enfants Cuisinent to raise awareness of healthy eating among young people. They organize workshops led by the association’s chefs for people aged 2 to 20, to help them become independent cooks in adulthood. In 2016, he launched the #BON festival, Bring Back Your Parents! This commitment earned him a knighthood in the Ordre National du M\u00e9rite Agricole in 2018. Nicknamed children’s favorite chef, Olivier Chaput continues his mission to educate young people about healthy eating.<\/p>\n","protected":false},"featured_media":2820,"template":"","pays":[47],"class_list":["post-1036","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nOlivier Chaput - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivier Chaput\" \/>\n<meta property=\"og:description\" content=\"Olivier Chaput has been passionate about cooking from an early age. He enrolled at the Lyc\u00e9e H\u00f4telier in Limoges, then took the plunge and opened his first restaurant at the age of 26, with a special feature: no children’s menu, so as not to confine youngsters to simple dishes like steak and French fries or […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-02T14:13:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Olivier-Chaput.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1332\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/\",\"name\":\"Olivier Chaput - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Olivier-Chaput.jpeg\",\"datePublished\":\"2024-01-29T11:27:02+00:00\",\"dateModified\":\"2024-07-02T14:13:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Olivier-Chaput.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Olivier-Chaput.jpeg\",\"width\":1000,\"height\":1332},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/olivier-chaput\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chefs\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Olivier Chaput\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Olivier Chaput - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/","og_locale":"en_US","og_type":"article","og_title":"Olivier Chaput","og_description":"Olivier Chaput has been passionate about cooking from an early age. 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