{"id":1035,"date":"2024-01-29T13:14:33","date_gmt":"2024-01-29T13:14:33","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/alice-waters\/"},"modified":"2024-06-09T07:24:28","modified_gmt":"2024-06-09T07:24:28","slug":"alice-waters","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/","title":{"rendered":"Alice Waters"},"content":{"rendered":"\n

Based in Berkeley, California, and world-renowned in the culinary world, Alice Waters is a chef and food activist, and an influential proponent of the slow food<\/em> movement, considered the healthy antithesis of fast food. Her attachment to “farm to fork” cooking developed during her studies in France. In her Chez Panisse restaurant (Michelin Green Star), she applies values centered on healthy, sustainable eating, flavor, food resilience and education. Her goal in creating The Edible Schoolyard Project<\/a> was simply to take her commitment even further.<\/p>\n","protected":false},"featured_media":746,"template":"","pays":[65],"class_list":["post-1035","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-united-states"],"acf":[],"yoast_head":"\nAlice Waters - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alice Waters\" \/>\n<meta property=\"og:description\" content=\"Based in Berkeley, California, and world-renowned in the culinary world, Alice Waters is a chef and food activist, and an influential proponent of the slow food movement, considered the healthy antithesis of fast food. Her attachment to “farm to fork” cooking developed during her studies in France. In her Chez Panisse restaurant (Michelin Green Star), […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-09T07:24:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/\",\"name\":\"Alice Waters - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp\",\"datePublished\":\"2024-01-29T13:14:33+00:00\",\"dateModified\":\"2024-06-09T07:24:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp\",\"width\":960,\"height\":1440,\"caption\":\"Cr\u00e9dit: Amanda Marsalis de Vogue\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/alice-waters\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chefs\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Alice Waters\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Alice Waters - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/","og_locale":"en_US","og_type":"article","og_title":"Alice Waters","og_description":"Based in Berkeley, California, and world-renowned in the culinary world, Alice Waters is a chef and food activist, and an influential proponent of the slow food movement, considered the healthy antithesis of fast food. Her attachment to “farm to fork” cooking developed during her studies in France. In her Chez Panisse restaurant (Michelin Green Star), […]","og_url":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/","og_site_name":"Positive Mayo","article_modified_time":"2024-06-09T07:24:28+00:00","og_image":[{"width":960,"height":1440,"url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/","url":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/","name":"Alice Waters - Positive Mayo","isPartOf":{"@id":"https:\/\/www.positivemayo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/#primaryimage"},"image":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/#primaryimage"},"thumbnailUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp","datePublished":"2024-01-29T13:14:33+00:00","dateModified":"2024-06-09T07:24:28+00:00","breadcrumb":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/#primaryimage","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Alice-Waters_-CREDIT-Amanda-Marsalis-Vogue-e1706535199304.webp","width":960,"height":1440,"caption":"Cr\u00e9dit: Amanda Marsalis de Vogue"},{"@type":"BreadcrumbList","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/alice-waters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.positivemayo.com\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Chefs","item":"https:\/\/www.positivemayo.com\/chefs\/"},{"@type":"ListItem","position":3,"name":"Alice Waters"}]},{"@type":"WebSite","@id":"https:\/\/www.positivemayo.com\/#website","url":"https:\/\/www.positivemayo.com\/","name":"Positive Mayo","description":"Comitted Chefs for a better world","publisher":{"@id":"https:\/\/www.positivemayo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.positivemayo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.positivemayo.com\/#organization","name":"Positive Mayo","url":"https:\/\/www.positivemayo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","width":3506,"height":1002,"caption":"Positive Mayo"},"image":{"@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/chefs\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/chefs"}],"about":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/types\/chefs"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media\/746"}],"wp:attachment":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"pays","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/pays?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}