{"id":1032,"date":"2024-01-29T13:48:23","date_gmt":"2024-01-29T13:48:23","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/olivier-roellinger\/"},"modified":"2026-01-15T07:04:03","modified_gmt":"2026-01-15T07:04:03","slug":"olivier-roellinger","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-roellinger\/","title":{"rendered":"Olivier Roellinger"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a9 Photo credit: Beno\u00eet Teiller<\/p>\n\n<p class=\"wp-block-paragraph\">An iconic Breton chef, Olivier Roellinger is also a writer and a thinker of gastronomy, renowned for placing flavor, spices, and meaning at the very heart of cooking.<\/p>\n\n<p class=\"wp-block-paragraph\">Based in Cancale, in his childhood home, he earned three Michelin stars for his restaurant at Les Maisons de Bricourt, before voluntarily stepping away from haute gastronomy to focus on transmission and engagement. His son Hugo has since taken over, maintaining the same level of excellence and commitment at <em>Le Coquillage<\/em>, which regained three Michelin stars in 2025\u2014along with the prestigious Green Star. <\/p>\n\n<p class=\"wp-block-paragraph\">From an early stage, Olivier Roellinger made the preservation of marine resources a central cause, warning against overfishing and the fragility of ocean ecosystems.These convictions guide both his cooking and his reflections, deeply rooted in respect for all living beings and natural cycles. <\/p>\n\n<p class=\"wp-block-paragraph\">During his time as Vice-President of Relais &amp; Ch\u00e2teaux, he played a key role in shaping the association\u2019s environmental direction. He was notably behind Relais &amp; Ch\u00e2teaux\u2019s official commitment to ocean protection, enshrined in the association\u2019s manifesto. In this role, he helped raise awareness among chefs and hoteliers about sustainable fishing, seafood traceability, and the collective responsibility of the sector.  <\/p>\n\n<p class=\"wp-block-paragraph\">In 2017, he published an <a href=\"https:\/\/www.roellinger-bricourt.com\/fr\/news\/appel-au-droit-a-bien-manger\">opinion piec<\/a>e denouncing a growing food divide and calling for collective action so that future generations may enjoy better food systems and quality of life than those of today.<\/p>\n\n<p class=\"wp-block-paragraph\">As patron of the organization Ethic Ocean, he also created the culinary competition that bears his name, designed to encourage young chefs to act responsibly, understand their impact on marine resources and the world, and make cooking a cultural, ecological, and civic act. <\/p>\n\n<p class=\"wp-block-paragraph\">Alongside this work, he founded \u00c9pices Roellinger, a spice house committed to ethical sourcing and respect for producers.<\/p>\n\n<p class=\"wp-block-paragraph\">Author of several books, Olivier Roellinger has developed a deeply humanist philosophy linking gastronomy, ecology, and culture.<\/p>\n","protected":false},"featured_media":5953,"template":"","pays":[47],"class_list":["post-1032","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Olivier Roellinger - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-roellinger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivier Roellinger\" \/>\n<meta property=\"og:description\" content=\"\u00a9 Photo credit: Beno\u00eet Teiller An iconic Breton chef, Olivier Roellinger is also a writer and a thinker of gastronomy, renowned for placing flavor, spices, and meaning at the very heart of cooking. 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