{"id":1031,"date":"2024-02-01T14:04:26","date_gmt":"2024-02-01T14:04:26","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/virgilio-martinez\/"},"modified":"2025-09-15T13:19:04","modified_gmt":"2025-09-15T13:19:04","slug":"virgilio-martinez","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/virgilio-martinez\/","title":{"rendered":"Virgilio Martinez"},"content":{"rendered":"\n

When Virgilio Mart\u00ednez, one of the world\u2019s most acclaimed chefs, heard from customers at his Lima restaurant that they felt as if they were in London or New York, what was once a \u201ccompliment\u201d became a wake-up call: \u201csomething was not right\u201c<\/em>. He took a year to explore his country, its deserts, valleys, jungles, and coasts. He tastes a bit of everything and collects ingredients. From this path, Mater was born. De ce chemin na\u00eetra Mater<\/a> <\/p>\n\n

Photo: Gustavo Vivanco<\/p>\n","protected":false},"featured_media":5592,"template":"","pays":[75],"class_list":["post-1031","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-peru"],"acf":[],"yoast_head":"\nVirgilio Martinez - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/virgilio-martinez\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Virgilio Martinez\" \/>\n<meta property=\"og:description\" content=\"When Virgilio Mart\u00ednez, one of the world\u2019s most acclaimed chefs, heard from customers at his Lima restaurant that they felt as if they were in London or New York, what was once a \u201ccompliment\u201d became a wake-up call: \u201csomething was not right\u201c. 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