{"id":5463,"date":"2025-06-03T08:19:40","date_gmt":"2025-06-03T08:19:40","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=actions&#038;p=5463"},"modified":"2025-06-03T08:19:43","modified_gmt":"2025-06-03T08:19:43","slug":"zero-foodprint-asia","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/","title":{"rendered":"Zero Foodprint Asia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>&#8221; The solution is under our feet.&#8221; <\/em>Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement in Hong Kong in 2021, inspired by Anthony Myint&#8217;s organization. The goal: to contribute to soil health in order to reduce the impact of extreme weather events, promote farmer prosperity, and restore biodiversity.  <\/p>\n\n<p class=\"wp-block-paragraph\">The organization connects restaurants, food companies, and hospitality businesses that seek healthier and more sustainable food practices and voluntarily donate 1% of their revenue, with farmers who commit to more sustainable agriculture\u2014without pesticides, without deep plowing, but rich in humus and biodiversity.\u201d <em>Just 1% added to every bill, in aggregate, can help to fund the transition on thousands of acres of farms from conventional to regenerative<\/em>&#8221; explains Peggy Chan.<br\/>The 16 projects already launched in the Greater Bay Area and Bali contribute to improving food security, nutrition, and farmer prosperity while reducing vulnerability to climate change.  <em>&#8221; ZFPA on the other hand tackles systemic problems across the wider food and agricultural sector. Because without systems change, there is no true sustainability.&#8221;<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Present in Hong Kong and Bali, the organization plans to expand its activities to other regions of Asia, including Singapore, Indonesia, and the Philippines.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":5439,"template":"","pays":[162,105],"secteurs":[58],"class_list":["post-5463","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-bali-en","pays-china","secteurs-sustainable-agriculture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zero Foodprint Asia - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zero Foodprint Asia\" \/>\n<meta property=\"og:description\" content=\"&#8221; The solution is under our feet.&#8221; Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement in Hong Kong in 2021, inspired by Anthony Myint&#8217;s organization. The goal: to contribute to soil health in order to reduce the impact of extreme weather events, promote farmer prosperity, and restore biodiversity. The organization [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-03T08:19:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/05\/zerofoodprintasia3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1369\" \/>\n\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/\",\"name\":\"Zero Foodprint Asia - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/zerofoodprintasia3.jpg\",\"datePublished\":\"2025-06-03T08:19:40+00:00\",\"dateModified\":\"2025-06-03T08:19:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/zerofoodprintasia3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/zerofoodprintasia3.jpg\",\"width\":1369,\"height\":1667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/zero-foodprint-asia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actions\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/actions\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Zero Foodprint Asia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Zero Foodprint Asia - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/","og_locale":"en_US","og_type":"article","og_title":"Zero Foodprint Asia","og_description":"&#8221; The solution is under our feet.&#8221; Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement in Hong Kong in 2021, inspired by Anthony Myint&#8217;s organization. The goal: to contribute to soil health in order to reduce the impact of extreme weather events, promote farmer prosperity, and restore biodiversity. The organization [&hellip;]","og_url":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/","og_site_name":"Positive Mayo","article_modified_time":"2025-06-03T08:19:43+00:00","og_image":[{"width":1369,"height":1667,"url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/05\/zerofoodprintasia3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/","url":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/","name":"Zero Foodprint Asia - Positive Mayo","isPartOf":{"@id":"https:\/\/www.positivemayo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/#primaryimage"},"image":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/05\/zerofoodprintasia3.jpg","datePublished":"2025-06-03T08:19:40+00:00","dateModified":"2025-06-03T08:19:43+00:00","breadcrumb":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/#primaryimage","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/05\/zerofoodprintasia3.jpg","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/05\/zerofoodprintasia3.jpg","width":1369,"height":1667},{"@type":"BreadcrumbList","@id":"https:\/\/www.positivemayo.com\/en\/actions\/zero-foodprint-asia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.positivemayo.com\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Actions","item":"https:\/\/www.positivemayo.com\/actions\/"},{"@type":"ListItem","position":3,"name":"Zero Foodprint Asia"}]},{"@type":"WebSite","@id":"https:\/\/www.positivemayo.com\/#website","url":"https:\/\/www.positivemayo.com\/","name":"Positive Mayo","description":"Comitted Chefs for a better world","publisher":{"@id":"https:\/\/www.positivemayo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.positivemayo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.positivemayo.com\/#organization","name":"Positive Mayo","url":"https:\/\/www.positivemayo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","width":3506,"height":1002,"caption":"Positive Mayo"},"image":{"@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions\/5463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions"}],"about":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/types\/actions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media\/5439"}],"wp:attachment":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media?parent=5463"}],"wp:term":[{"taxonomy":"pays","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/pays?post=5463"},{"taxonomy":"secteurs","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/secteurs?post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}