{"id":5373,"date":"2025-04-22T14:09:54","date_gmt":"2025-04-22T14:09:54","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=actions&#038;p=5373"},"modified":"2025-04-23T06:14:47","modified_gmt":"2025-04-23T06:14:47","slug":"basque-culinary-world-prize","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/","title":{"rendered":"Basque Culinary World Prize"},"content":{"rendered":"\n<p>Can food change the world?<br\/>The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.<br\/>Supported by the <a href=\"https:\/\/www.bculinary.com\/es\/home\">Basque Culinary Center<\/a> and the Basque Government as part of the Euskadi-Basque Country Strategy, the prize celebrates the commitment, vision, and social impact of a chef. A prestigious jury composed of culinary icons\u2014such as Michel Bras, Yoshihiro Narisawa, Joan Roca, and Dominique Crenn for the 2025 edition\u2014selects the winner, who then receives \u20ac100,000 to allocate to the initiative of their choice.<br\/>Past winners include: Fatmata Binta, who promotes Fulani culinary heritage while supporting women\u2019s empowerment, Jos\u00e9 Andr\u00e9s, whose emergency kitchens feed survivors of disasters, Ebru Baybara Demir, who uses gastronomy as a tool for integration while supporting local agriculture and refugee women, and Andr\u00e9s Torres, who combines sustainable cooking and humanitarian action to defend children\u2019s rights and food security in crisis zones.<br\/>The Basque Culinary World Prize reflects a philosophy deeply rooted in Basque culture: respect for the land, a sense of community, and the desire to build a fairer future.<br\/>\u201c<em>It\u2019s wonderful to be able to show how gastronomy and chefs can help move society toward a better future, where food culture holds real value and can contribute to greater awareness and better habits among the consumers of tomorrow,<\/em>\u201d said Xanty El\u00edas, 2021 laureate.<br\/>A way of saying that a chef\u2019s place is no longer just in the kitchen\u2026    <\/p>\n","protected":false},"featured_media":5372,"template":"","pays":[155],"secteurs":[46,100,50,53,56,48,151],"class_list":["post-5373","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-spain","secteurs-education-en","secteurs-fighting-poverty","secteurs-food-distribution","secteurs-health-food","secteurs-other","secteurs-protecting-resources","secteurs-sustainable-development"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Basque Culinary World Prize - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basque Culinary World Prize\" \/>\n<meta property=\"og:description\" content=\"Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T06:14:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/04\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"374\" \/>\n\t<meta property=\"og:image:height\" content=\"392\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/\",\"name\":\"Basque Culinary World Prize - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg\",\"datePublished\":\"2025-04-22T14:09:54+00:00\",\"dateModified\":\"2025-04-23T06:14:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg\",\"width\":374,\"height\":392},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/basque-culinary-world-prize\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actions\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/actions\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Basque Culinary World Prize\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Basque Culinary World Prize - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/","og_locale":"en_US","og_type":"article","og_title":"Basque Culinary World Prize","og_description":"Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary [&hellip;]","og_url":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/","og_site_name":"Positive Mayo","article_modified_time":"2025-04-23T06:14:47+00:00","og_image":[{"width":374,"height":392,"url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/04\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/","url":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/","name":"Basque Culinary World Prize - Positive Mayo","isPartOf":{"@id":"https:\/\/www.positivemayo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/#primaryimage"},"image":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/#primaryimage"},"thumbnailUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/04\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg","datePublished":"2025-04-22T14:09:54+00:00","dateModified":"2025-04-23T06:14:47+00:00","breadcrumb":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/#primaryimage","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/04\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2025\/04\/18fc3401-8588-4fda-8c6d-12c4be7dd7af-Copie.jpg","width":374,"height":392},{"@type":"BreadcrumbList","@id":"https:\/\/www.positivemayo.com\/en\/actions\/basque-culinary-world-prize\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.positivemayo.com\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Actions","item":"https:\/\/www.positivemayo.com\/actions\/"},{"@type":"ListItem","position":3,"name":"Basque Culinary World Prize"}]},{"@type":"WebSite","@id":"https:\/\/www.positivemayo.com\/#website","url":"https:\/\/www.positivemayo.com\/","name":"Positive Mayo","description":"Comitted Chefs for a better world","publisher":{"@id":"https:\/\/www.positivemayo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.positivemayo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.positivemayo.com\/#organization","name":"Positive Mayo","url":"https:\/\/www.positivemayo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","width":3506,"height":1002,"caption":"Positive Mayo"},"image":{"@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions\/5373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions"}],"about":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/types\/actions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media\/5372"}],"wp:attachment":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media?parent=5373"}],"wp:term":[{"taxonomy":"pays","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/pays?post=5373"},{"taxonomy":"secteurs","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/secteurs?post=5373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}