{"id":5361,"date":"2025-04-23T06:15:59","date_gmt":"2025-04-23T06:15:59","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=actions&#038;p=5361"},"modified":"2025-09-11T14:35:48","modified_gmt":"2025-09-11T14:35:48","slug":"lecole-comestible","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/lecole-comestible\/","title":{"rendered":"L&#8217;\u00e9cole comestible"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u201c<em>We dream of a world that gives everyone the right to eat well, and where all children have access to healthy, sustainable, and delicious food education<\/em>.\u201d<br>The preamble of the \u00c9cole Comestible manifesto sums up the goal of the association: to educate the youngest generations about food and taste,<strong> <\/strong>from soil to plate. Inspired by the American model of Alice Waters\u2019 Edible Schoolyard, L\u2019\u00c9cole Comestible was founded in 2019 by food journalist Camille Labro, who explains:<br>Inspir\u00e9e par le mod\u00e8le am\u00e9ricain de l\u2019Edible Schoolyard d\u2019Alice Waters, L\u2019\u00e9cole comestible a \u00e9t\u00e9 fond\u00e9e en 2019 par la journaliste culinaire Camille Labro qui explique : \u00ab <em>\u201cEating remains one of the rare human actions that are both necessary and pleasurable. And what astonishes me\u2014and ultimately drives me\u2014is seeing how this vital part of our lives is so often pushed to the background, especially in times of crisis. <\/em> With more than 20,000 children reached, 3,000 workshops delivered, 150 schools involved, and five edible gardens established, the association is sowing the seeds of a new food culture all across France.<em>. \u201cMost schoolchildren have no idea how vegetables grow or how animals are raised\u2026 And let\u2019s not even talk about how raw ingredients are transformed into food products. The majority have little or no access to food diversity, natural flavors, or unprocessed, fresh produce. They far too often consume ultra-processed foods that are as harmful to their health as they are to the environment,\u201d <\/em>says Mathilde Libourel, project manager for the association. <br>L\u2019\u00e9cole comestible brings together a community of chefs, farmers, teachers, parents, and volunteers in hands-on projects, cooking workshops, educational gardens, and initiatives to improve school canteen offerings. Many chefs, such as honorary member Olivier Roellinger, support the movement.<br>\u201c<em>Chefs leave their kitchens to go to schools\u2014not to talk about their jobs, but to show children, and to let them cook,<\/em>\u201d Camille Labro says with a smile.<br>A beautiful lesson in hope\u2026 and in taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":5335,"template":"","pays":[47],"secteurs":[46],"class_list":["post-5361","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-france-en","secteurs-education-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L&#039;\u00e9cole comestible - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/actions\/lecole-comestible\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;\u00e9cole comestible\" \/>\n<meta property=\"og:description\" content=\"\u201cWe dream of a world that gives everyone the right to eat well, and where all children have access to healthy, sustainable, and delicious food education.\u201dThe preamble of the \u00c9cole Comestible manifesto sums up the goal of the association: to educate the youngest generations about food and taste, from soil to plate. 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