{"id":4287,"date":"2024-10-10T14:10:46","date_gmt":"2024-10-10T14:10:46","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=actions&#038;p=4287"},"modified":"2024-10-10T14:10:49","modified_gmt":"2024-10-10T14:10:49","slug":"the-chef-radio-podcast","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/the-chef-radio-podcast\/","title":{"rendered":"The CHEF Radio Podcast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The CHEF Radio Podcast interviews are <em>&#8220;conversations with those who shape the way we eat today&#8221;.<\/em> Created by chef Eli Kulp, following the dramatic accident that left him a quadriplegic, the show focuses on the profound link between food, resilience and society. 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