After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruiti\u00e8re Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille.\nFocusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), the association supports a wide range of projects, such as making high-quality food available in terms of nutrition and health, promoting sustainable agricultural practices on family farms, and raising awareness of the influence of food choices on health and the environment. <\/p>\n\n
It was with a view to promoting exchanges around different culinary traditions that the Fund, in collaboration with chef S\u00e9bastien Richard, launched an innovative residency program, encouraging cultural exchanges and the sharing of know-how.\nThe first chef to stay in Marseille was Sandrine Nkou Ebogo.\nKnown for her social commitment in Cameroon, she runs the restaurant at the National Museum in Yaound\u00e9. <\/p>\n","protected":false},"featured_media":3751,"template":"","pays":[47],"secteurs":[46,100,50,53,54,48,58],"class_list":["post-3881","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-france-en","secteurs-education-en","secteurs-fighting-poverty","secteurs-food-distribution","secteurs-health-food","secteurs-native-cultures","secteurs-protecting-resources","secteurs-sustainable-agriculture"],"acf":[],"yoast_head":"\n