{"id":3874,"date":"2024-09-14T05:11:23","date_gmt":"2024-09-14T05:11:23","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=actions&#038;p=3874"},"modified":"2024-10-21T09:52:25","modified_gmt":"2024-10-21T09:52:25","slug":"from-soil-to-plate-topraktan-tabaga-kooperatifi","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/from-soil-to-plate-topraktan-tabaga-kooperatifi\/","title":{"rendered":"From Soil to Plate (Topraktan Taba\u011fa Kooperatifi)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Initiated in 2018 by chef Ebru Baybara Demir, the <strong>Topraktan Taba\u011fa<\/strong> social cooperative has continued to grow and multiply its projects.\nTo revitalize local agriculture, and in response to conventional farming methods that harm small producers, the cooperative promotes environmentally-friendly practices, such as reviving ancient crops like Sorg\u00fcl wheat, using traditional methods that save water, energy and fertilizers.\nBy purchasing their produce at fair prices, and transforming it into quality products for consumers, it enables small-scale farms to prosper.  <\/p>\n\n<p class=\"wp-block-paragraph\">From Soil to Plate prioritizes the employment of women, with the production of Aleppo soap under the \u015eemim Soaps brand, or their training in cooking with the &#8220;There is hope in the kitchen&#8221; program.\nThe organization is also setting up projects to help Syrian refugees, of whom there are many in this southern Turkish province, through vocational training.\nThe aim is to return the work these people know best to the economy and help them earn a sustainable income.  <\/p>\n\n<p class=\"wp-block-paragraph\">Today, From Soil to plate is self-financing.\nThe cooperative employs nearly 50 people and markets the products of 170 farmers via an e-commerce site and five sales outlets. <\/p>\n","protected":false},"featured_media":3782,"template":"","pays":[138],"secteurs":[46,100,51,58],"class_list":["post-3874","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-turkey","secteurs-education-en","secteurs-fighting-poverty","secteurs-social-inclusion","secteurs-sustainable-agriculture"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>From Soil to Plate (Topraktan Taba\u011fa Kooperatifi) - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/actions\/from-soil-to-plate-topraktan-tabaga-kooperatifi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Soil to Plate (Topraktan Taba\u011fa Kooperatifi)\" \/>\n<meta property=\"og:description\" content=\"Initiated in 2018 by chef Ebru Baybara Demir, the Topraktan Taba\u011fa social cooperative has continued to grow and multiply its projects. 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