{"id":2494,"date":"2024-05-27T15:03:53","date_gmt":"2024-05-27T15:03:53","guid":{"rendered":"https:\/\/www.positivemayo.com\/actions\/stone-barns-center-for-food-agriculture\/"},"modified":"2024-06-17T13:36:38","modified_gmt":"2024-06-17T13:36:38","slug":"stone-barns-center-for-food-agriculture","status":"publish","type":"actions","link":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/","title":{"rendered":"Stone Barns Center For Food & Agriculture"},"content":{"rendered":"\n

The Stone Barns Center For Food & Agriculture is a non-profit farm and educational center founded in 2004 in the Hudson Valley, New York. It is focused on promoting innovation in ecological farming practices. Their research and training campus is shared with chef Dan Barber’s restaurant, Blue Hill at Stone Barns. It brings together researchers, farmers, chefs, guests and artisans to explore sustainable agriculture and promote a fairer, more environmentally-friendly food system.<\/p>\n","protected":false},"featured_media":2429,"template":"","pays":[65],"secteurs":[46,58],"class_list":["post-2494","actions","type-actions","status-publish","has-post-thumbnail","hentry","pays-united-states","secteurs-education-en","secteurs-sustainable-agriculture"],"acf":[],"yoast_head":"\nStone Barns Center For Food & Agriculture - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stone Barns Center For Food & Agriculture\" \/>\n<meta property=\"og:description\" content=\"The Stone Barns Center For Food & Agriculture is a non-profit farm and educational center founded in 2004 in the Hudson Valley, New York. It is focused on promoting innovation in ecological farming practices. Their research and training campus is shared with chef Dan Barber’s restaurant, Blue Hill at Stone Barns. It brings together researchers, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-17T13:36:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/05\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/\",\"name\":\"Stone Barns Center For Food & Agriculture - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg\",\"datePublished\":\"2024-05-27T15:03:53+00:00\",\"dateModified\":\"2024-06-17T13:36:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/actions\\\/stone-barns-center-for-food-agriculture\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actions\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/actions\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Stone Barns Center For Food & Agriculture\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stone Barns Center For Food & Agriculture - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/","og_locale":"en_US","og_type":"article","og_title":"Stone Barns Center For Food & Agriculture","og_description":"The Stone Barns Center For Food & Agriculture is a non-profit farm and educational center founded in 2004 in the Hudson Valley, New York. It is focused on promoting innovation in ecological farming practices. Their research and training campus is shared with chef Dan Barber’s restaurant, Blue Hill at Stone Barns. It brings together researchers, […]","og_url":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/","og_site_name":"Positive Mayo","article_modified_time":"2024-06-17T13:36:38+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/05\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/","url":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/","name":"Stone Barns Center For Food & Agriculture - Positive Mayo","isPartOf":{"@id":"https:\/\/www.positivemayo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/#primaryimage"},"image":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/#primaryimage"},"thumbnailUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/05\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg","datePublished":"2024-05-27T15:03:53+00:00","dateModified":"2024-06-17T13:36:38+00:00","breadcrumb":{"@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/#primaryimage","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/05\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/05\/Ben_Hider_BH101023-2880x1920-1-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/www.positivemayo.com\/en\/actions\/stone-barns-center-for-food-agriculture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.positivemayo.com\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Actions","item":"https:\/\/www.positivemayo.com\/actions\/"},{"@type":"ListItem","position":3,"name":"Stone Barns Center For Food & Agriculture"}]},{"@type":"WebSite","@id":"https:\/\/www.positivemayo.com\/#website","url":"https:\/\/www.positivemayo.com\/","name":"Positive Mayo","description":"Comitted Chefs for a better world","publisher":{"@id":"https:\/\/www.positivemayo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.positivemayo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.positivemayo.com\/#organization","name":"Positive Mayo","url":"https:\/\/www.positivemayo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","width":3506,"height":1002,"caption":"Positive Mayo"},"image":{"@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions\/2494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/actions"}],"about":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/types\/actions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media\/2429"}],"wp:attachment":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media?parent=2494"}],"wp:term":[{"taxonomy":"pays","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/pays?post=2494"},{"taxonomy":"secteurs","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/secteurs?post=2494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}