{"version":"1.0","provider_name":"Positive Mayo","provider_url":"https:\/\/www.positivemayo.com\/en\/","author_name":"Alicia Verne","author_url":"https:\/\/www.positivemayo.com\/en\/author\/alicia-vernepositivemayo-com\/","title":"Ruffo Ibarra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w6IhLk5u80\"><a href=\"https:\/\/www.positivemayo.com\/en\/chefs\/ruffo-ibarra\/\">Ruffo Ibarra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.positivemayo.com\/en\/chefs\/ruffo-ibarra\/embed\/#?secret=w6IhLk5u80\" width=\"600\" height=\"338\" title=\"&#8220;Ruffo Ibarra&#8221; &#8212; Positive Mayo\" data-secret=\"w6IhLk5u80\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.positivemayo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/02\/clementdesignusa.png","thumbnail_width":1080,"thumbnail_height":1350,"description":"Ruffo Ibarra was already immersed in humanitarian work as a child thanks to his mother, and became involved early in his career as a chef with World Central Kitchen, where he served sandwiches to Haitian refugees at the border. Today, he remains as committed as ever, with collaborations for WCK, but also for other foundations [&hellip;]"}