{"version":"1.0","provider_name":"Positive Mayo","provider_url":"https:\/\/www.positivemayo.com\/en\/","author_name":"Alicia Verne","author_url":"https:\/\/www.positivemayo.com\/en\/author\/alicia-vernepositivemayo-com\/","title":"Olivier Chaput","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yHDQC7pRa0\"><a href=\"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/\">Olivier Chaput<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.positivemayo.com\/en\/chefs\/olivier-chaput\/embed\/#?secret=yHDQC7pRa0\" width=\"600\" height=\"338\" title=\"&#8220;Olivier Chaput&#8221; &#8212; Positive Mayo\" data-secret=\"yHDQC7pRa0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.positivemayo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/01\/Olivier-Chaput.jpeg","thumbnail_width":1000,"thumbnail_height":1332,"description":"Olivier Chaput has been passionate about cooking from an early age. He enrolled at the Lyc\u00e9e H\u00f4telier in Limoges, then took the plunge and opened his first restaurant at the age of 26, with a special feature: no children&#8217;s menu, so as not to confine youngsters to simple dishes like steak and French fries or [&hellip;]"}