{"version":"1.0","provider_name":"Positive Mayo","provider_url":"https:\/\/www.positivemayo.com\/en\/","author_name":"Catherine Guerin","author_url":"https:\/\/www.positivemayo.com\/en\/author\/catherine-guerintoquesconnection-com\/","title":"Julien PILATI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C73wfWKW3G\"><a href=\"https:\/\/www.positivemayo.com\/en\/chefs\/julien-pilati\/\">Julien PILATI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.positivemayo.com\/en\/chefs\/julien-pilati\/embed\/#?secret=C73wfWKW3G\" width=\"600\" height=\"338\" title=\"&#8220;Julien PILATI&#8221; &#8212; Positive Mayo\" data-secret=\"C73wfWKW3G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.positivemayo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/06\/image-1366x1366-1.jpg","thumbnail_width":1366,"thumbnail_height":1366,"description":"Originally from the Champagne region of France, Julien Pilati grew up in his family\u2019s restaurant, developing an early passion for authentic products, terroir, and culinary excellence. He refined his craft alongside some of France\u2019s most renowned chefs, including Alain Ducasse, H\u00e9l\u00e8ne Darroze, Michel Sarran, Arnaud Lallement, and Reine Sammut, shaping a culinary philosophy where technique [&hellip;]"}