{"version":"1.0","provider_name":"Positive Mayo","provider_url":"https:\/\/www.positivemayo.com\/en\/","author_name":"Catherine Guerin","author_url":"https:\/\/www.positivemayo.com\/en\/author\/catherine-guerintoquesconnection-com\/","title":"Gastronom\u00eda Social","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YNfN0aGiGk\"><a href=\"https:\/\/www.positivemayo.com\/en\/actions\/gastronomia-social\/\">Gastronom\u00eda Social<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.positivemayo.com\/en\/actions\/gastronomia-social\/embed\/#?secret=YNfN0aGiGk\" width=\"600\" height=\"338\" title=\"&#8220;Gastronom\u00eda Social&#8221; &#8212; Positive Mayo\" data-secret=\"YNfN0aGiGk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.positivemayo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/02\/instagramgastronomiasocial01.png","thumbnail_width":591,"thumbnail_height":653,"description":"Changing the world through food is the mission of the Social Gastronomy Foundation (Fundaci\u00f3n Gastronom\u00eda Social). The association, co-founded in 2019 by Rafael Rinc\u00f3n, Kurt Schmidt, Teresa Garc\u00eda, Sebasti\u00e1n D\u00edaz and Sebasti\u00e1n Gatica, aims to prove that gastronomy has incredible powers, particularly in the fight against hunger, the reduction of inequalities and social inclusion, and [&hellip;]"}