{"version":"1.0","provider_name":"Positive Mayo","provider_url":"https:\/\/www.positivemayo.com\/en\/","author_name":"Catherine Guerin","author_url":"https:\/\/www.positivemayo.com\/en\/author\/catherine-guerintoquesconnection-com\/","title":"From Soil to Plate (Topraktan Taba\u011fa Kooperatifi)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b3W4lIAClB\"><a href=\"https:\/\/www.positivemayo.com\/en\/actions\/from-soil-to-plate-topraktan-tabaga-kooperatifi\/\">From Soil to Plate (Topraktan Taba\u011fa Kooperatifi)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.positivemayo.com\/en\/actions\/from-soil-to-plate-topraktan-tabaga-kooperatifi\/embed\/#?secret=b3W4lIAClB\" width=\"600\" height=\"338\" title=\"&#8220;From Soil to Plate (Topraktan Taba\u011fa Kooperatifi)&#8221; &#8212; Positive Mayo\" data-secret=\"b3W4lIAClB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.positivemayo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/09\/from-soil-to-plate1.jpg","thumbnail_width":1989,"thumbnail_height":2048,"description":"Initiated in 2018 by chef Ebru Baybara Demir, the Topraktan Taba\u011fa social cooperative has continued to grow and multiply its projects. To revitalize local agriculture, and in response to conventional farming methods that harm small producers, the cooperative promotes environmentally-friendly practices, such as reviving ancient crops like Sorg\u00fcl wheat, using traditional methods that save water, [&hellip;]"}