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</html><thumbnail_url>https://www.positivemayo.com/wp-content/uploads/2025/05/Credit-Jade-Nina-Sarkhel-Location-Village-7-scaled.jpg</thumbnail_url><thumbnail_width>1707</thumbnail_width><thumbnail_height>2560</thumbnail_height><description>Bettina Campolucci Bordi is a chef specializing in plant-based cuisine. Of Norwegian, Bulgarian, and Danish heritage, she grew up in Tanzania, where she learned to cook with fresh ingredients. During vacations, she developed her love of cooking with her two grandmothers in Bulgaria and Sweden. She also became familiar with preservation and foraging techniques. After [&hellip;]</description></oembed>
